Friday 2 September 2016

Louis Jadot Beaujolais-Villages 2015

From - Beaujolais, France
Grape - Gamay
Alcohol - 13%
Available from - Waitrose,  Tesco
Price - £10 (currently £7.50 in Waitrose)

Appearance - Clear, medium intensity, purple.

Nose - Clean, medium+ intensity, youthful.  Red fruit (cherries, redcurrants, raspberries); black fruit (blackberries), plus a touch of floral (violets) and earthiness.

Palate - Dry, medium intensity, medium+ alcohol, medium+ acidity, medium body, medium- tannin.  Lots of red fruit and violets.

This is excellent value, even at full price.  It is very smooth and has surprising intensity and more than its fair share of complexity.  I could see it matching up with a whole host of dishes.


Friday 13 May 2016

De Bortoli Daydream Chardonnay 2014

From - Yarra Valley, Victoria, Australia
Grape - Chardonnay
Alcohol - 12.5% abv
Avaliable from - Waitrose
Price - £9.99

Appearance - Clear, medium- intensity, lemon-green.

Nose - Clean, medium- intensity, youthful.  Green fruit (pears), citrus (lemon), sweet spice (vanilla).

Palate - Dry, high acidity, medium intensity, medium length, medium+ body, medium+ alcohol.  Citrus flavour of lemon and grapefruit, subtle notes of kernel (hazelnut) and smoky minerality.

Good quality.  Ready to drink now, but may benefit from some ageing.

A very agreeable Chardonnay for food and fine weather, grown in the cooler climate of Australia's Yarra Valley.  It has a subtle nose, but gives more on the palate, and has some complexity.  











Saturday 9 April 2016

Bottega Ripasso Valpolicella Superiore 2013

From - Veneto, Italy
Grape - Corvina
Alcohol - 14.5%
Available from - lebonvin.co.uk (£24.50) Milan airport shop! (20euro)

Appearance - Clear, deep, ruby

Nose - Clean, medium+ intensity, youthful.  Sweet cherries, violets

Palate - dry, medium+ intensity, high alcohol, medium acid, medium+ intensity, medium+ tannin, full body, long length.  Red cherries, raspberries, chocolate, bramble.  Drinkable now, but could be aged.

Delicious, silky Valpolicella.  Really splendid but very expensive at £24.50 so one to drink when in Italy.  The alcohol is very well integrated and it has considerable, and very pleasant, length. 

Valpolicella Ripasso is so called because the wine is re-fermented with the skins of grapes used for 'passito' wines - (for example, Amarone).  This provides greater flavour and character.

 





Thursday 7 April 2016

Vasse Felix Cabernet Sauvignon 2012

From - Margaret River, Western Australia
Grape - Cabernet Sauvignon
Alcohol - 14.5%
Available from - Waitrose, Selfridges
Price - £18/£26

Appearance - Clear.  Deep ruby, legs observed.

Nose - Clean, medium+ intensity, developing, black fruit (cassis, blackberry, cherry), red fruit (plums), herbaceous (mint), sweet spice (cinnamon), Kernel (chocolate)

Palate - Dry, medium+ acid, high alcohol, full body, medium+ length, high tannin.  Particularly cassis, chocolate-mint.

Tasted after two hours decanting.  I thought it was excellent.  Very expressive of Cab Sauvignon varietal characteristics, and great quality.  Smooth, very complex, developing well but it still could get better for a while yet, I think.  It has lots of character and would be great matched up with the right dinner. 


Tuesday 9 February 2016

It's All The Rage pt 1 - Prosecco

What is it, then?
Prosecco is a (normally) sparkling wine from the Venezia and Friuli Venezia Giulia regions in north-east Italy.  The name 'Prosecco' has legal geographical protection, meaning that wine produced elsewhere cannot be called Prosecco.

It's made from a grape called Glera, and the village of Prosecco is where this grape is said to originate from.

How do they make it?
It's almost always made using the Charmat-Martinotti method, so the secondary fermentation takes place in big stainless steel tanks.  Therefore, you won't get that toasty flavour that you get from sparkling wines made using the traditional method, such as Champagne, and your bubbles won't last as long.

What does it taste like?
Light and fruity. Apples and melons. Simple, not too much alcohol.  It tastes softer and gives a sweeter impression to the palate than many other sparkling wines.


How should it be drunk?
It's normally seen as an aperitif wine, or you can mix it with peach juice for a delicious Bellini.  It's not built to last, though.  Buy it and drink it, as otherwise the flavours will just fade away.

It is a good food match with fruit or Asian dishes.

And why is it so popular?
Popular is the word.  In 2014, it overtook Champagne in popularity in the UK.  My concern is that it is so staggeringly popular at the moment, you kind of suspect that there'll be a backlash amongst some who will decide that it is no longer fashionable, and people who are impressed by such nonsense will jump off the bandwagon as quickly as they got on.

It is sparkling which gives it an association with fun times, the method of production makes it relatively cheap (despite bonkers levels of demand having upward pressure on the price),  its soft, light, fruity taste makes it a real crowd-pleaser!

Should I try it?
I would be surprised if you haven't already!  Yes, try it.  Drink it as a refreshing aperitif on a warm day, take it to a party, DEFINITELY make yourself a Bellini.

To me, it isn't anywhere as interesting as a well-made traditional method sparkler, but that doesn't stop it being fun and easy to drink.

Don't forget, though, you normally get what you pay for, so do your homework and consider spending an extra couple of quid.









Bolney Estate Autumn Spice 2014

From - Sussex, England
Grape - Huxelrebe Schonburger Bacchus
Alcohol - 11.5% abv
Available from - waitrosecellar.com
Price - £10.99

Appearance - Clean, medium- intensity, lemon-gold

Nose - Clean, youthful, medium- intensity of apples, sweet spice and tropical fruit, subtly floral.

Palate - Off-dry, high acid, medium intensity, medium alcohol, medium+ length.  Apples, peaches, lychees, elderflower, sweet spice.

This is really lovely.  Beautiful aromas, with ripe fruit on the foretaste, and tart apple on the aftertaste.  It has a fascinating, subtle blend of flavours.  A massive hit in our house.



Friday 29 January 2016

La Monacesca Verdicchio di Matelica 2014

From - Marche, Italy
Grape - Verdicchio
Alcohol - 13.5% abv
Available from - Waitrose
Price - £10.99

Appearance - clean, lemon-gold, medium+ intensity

Nose - Clean, medium intensity, youthful, apple - pear - stone fruit - citrus (lemon) - minerality.

Palate -  Dry, high acid, medium+ length, medium+ body, medium+ alcohol.  Profile as per the nose, with the green and citrus fruit dominant.

This is a subtle and classy wine with impressive complexity that makes it really good value at this price.  The fruit and acid would make it a match for all sorts of dishes.  One to try.
La Monacesca Verdicchio di Matelica